We specialize in takasuimen style
noodles which come from the region
of Kitakata in Japan! Our noodles are
fresh, never-frozen, hand prepared
and hand crumpled every day!
Our takasuimen noodles absorb
a higher percentage of water and it
produces a slippery, wavy, chewier
and softer noodle!
We make our chashu by rolling the
pork belly and braising it at a low
temperature for several hours. We
hand select every pork meat every
day to ensure the highest quality.
Always fresh and never frozen! We
braised it in our soy-based sauce
along with vegetables to harmonize
Our broth is boiled with selected
pork bones for 14 hours to extract
all the flavors! We continuously add
bones to melt into the broth which
gives it the milky color. We make a
lighter broth by removing all excess
fat to give our soup a cleaner
aftertaste while keeping the deep
flavor! The broth can be combined
with miso, shoyu, or shio to add to
the rich flavor in our bowl!
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