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We specialize in takasuimen style noodles which come from the region of kitakata in Japan! Our noodles are fresh, never frozen, hand prepared and hand crumpled every day! Our takasuimen noodles absorb a higher percentage of water and it produces a slippery, wavy, chewier and softer noodle!

Our broth is boiled with selected pork bones for 14 hours to extract all the flavors! We continuously add bones to melt into the broth which gives it the milky color. We make a lighter brother by removing all excess fat to give our soup a cleaner aftertaste while keeping the deep flavor! The broth can be combined with miso, shoyu, or shio to add to the rich flavor in our bowl!

We make our chashu by rolling the pork belly and braisingh it at a low temperature for several hours. We hand select every pork meat every day to ensure the highest quality. Always fresh and never frozen! We braised it in our soy-based sauce along with vegetables to harmonize flavors!