Pan Fried Shishito Pepper with Yuzu, Salt, dried Bonito, and Garlic
Bamboo Shoots with Oil, Chili, Green Onion
10 PC Seared Toro Pork with Eel sauce over Green Onion
Lightly boiled shelled Edamame
Stir-fried shelled Edamame with Garlic, Yuzu, Salt, and Oil
5 PC Boiled Dumpling
5 PC Fried Dumpling
Pickled Napa Cabbage
Mixed Greens w/Tofu &house soy-based dressing
Warm silken Tofu topped with Green Onion
6 PC Shrimp w/house batter
Japanese-style fried Chicken
Pork Broth, Shoyu Base, Toro Chashu(5), Green Onion, Dried Seaweed, Bamboo Shoot
Pork Broth, Shoyu Base, Toro Chashu(12), Green Onion, Dried Seaweed, Bamboo Shoot
Pork Broth, Spicy Miso Base, Toro Chashu(3), Corn, Bamboo Shoot, Green Onion, Seaweed, Bean Sprout, Garlic, Red Ginger
Pork Broth, Miso Base, Toro Chashu(3), Corn, Bamboo Shoot, Green Onion, Seaweed, Bean Sprout, Garlic
Pork Broth, Shoyu Base, Pork Back Fat, Black Garlic Oil, Toro Chashu(5), Green Onion, Dried Seaweed, Bamboo Shoot
Pork Broth, Shio Base, Toro Chashu(5), Green Onion, Asian Chives, Garlic, Red Onion, Green Chili
Pork Broth, Shoyu Base, Toro Chashu(5), Sprouts, Spinach, Grated Radish, Grated Sesame, Grated Garlic, Ginger, Yuzu, Lime
Pork Broth, Shio Base, Toro Chashu(5), Cabbage, Spinach, Green Onion, Bean Sprout, Garlic
Shoyu Base, Toro Chashu(5), Sprouts, Spinach, Grated Radish, Grated Sesame, Grated Garlic, Ginger, Yuzu, Lime
Miso Broth, Miso Base, Cabbage, Spinach, Corn, Green Onion, Bamboo Shoot, Bean Sprout, Red Onion, Garlic
3 PC Toro Chashu with Green Onion and Eel Sauce
8 PC Toro Chashu with Green Onion and Eel Sauce
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Root Beer, Dr. Pepper, Raspberry Iced Tea, Unsweetened Iced Tea
Peach, Lychee, Strawberry
Kinako, UjiMatcha
<Lunch>
Monday - Saturday
11:00 A.M. - 3:00 P.M.
<Dinner>
Monday - Saturday
5:00 P.M. - 10:00 P.M.
Sunday Closed
Our broth is boiled with selected pork bones for 14 hours to extract all the flavors!
We continuously add bones to melt into the broth which gives it the milky color.
We make a lighter broth by removing all excess fat to give our soup a cleaner aftertaste while keeping the deep flavor!
The broth can be combined with miso, shoyu, or shio to add to the rich flavor in our bowl!
We specialize in takasuimen style noodles
which come from the region of Kitakata in Japan!
Our noodles are fresh, never frozen, hand prepared
and hand crumpled every day!
Our takasuimen noodles absorb a higher percentage of water
and it produces a slippery, wavy, chewier and softer noodle!
We make our chashu by rolling the pork belly & braising it
at a low temperature for several hours.
We hand select every pork meat every day to ensure the highest quality.
Always fresh and never frozen!
We braised it in our soy-based sauce along
with vegetables to harmonize flavors!
Copyright © 2019 menkoiyaramen.com - All Rights Reserved.